Edible stones

Are there edible stones? Of course, there are edible stones. This cooking or rock salt, saltpetre, Glauber's salt. Many edible stones or we take with food, or often use them in the form of various kinds of drugs. However, these examples are not limited to edible stones. One can cite many startling when people eat stones.

Are there edible stones? Of course, there are edible stones

First of all, we recall that there is a mineral barite or heavy spar. He easily milled into flour, cheap and heavy. Therefore, it is often mixed into the different products that are sold by weight. At the same time in Germany, flour adulteration has reached such proportions that the fight against this banned mining of barite.

No better case with the other stone - talc. Due to its softness and ductility, it was used in some sweets. It turns out that the pure talc flour is often used in the candy industry. She probably does not much damage to the stomach brings, but still hardly can be considered a normal part of a nutritious and treats.

In the Middle Ages various "edible stones" mixed into the flour or bread. This was done primarily to increase the weight. The flour was added "edible stones" white, fluffy structure or ground into powder. These stones were Berit, chalk, gypsum, magnesite, clay, sand. In the milk and cream are often mixed into the chalk, lime, magnesia. The butter mixed into the water, alum, salt, clay, gypsum, chalk. The cheese was placed gypsum, chalk and barite. Cocoa and chocolate contain impurities sometimes iron ocher, barite sand. The honey mixed into the clay, chalk, gypsum, sand, talc, barite. The sugar is mixed into gypsum, chalk, barite.

It is strange, in many places around the globe there are fans eat edible stones. For example, in equatorial America, Colombia, Guyana and Venezuela are whole tribes of fans. They eat ground, although not suffer from a lack of other nutrients. In Sinegale eat greenish clay because of its pleasant taste. People who moved to America from Sinegal, trying to find a similar breed.

Papuans from the Humboldt Bay Area eat some edible stones those places.

Eating the earth turned commonplace in Iran. Here the usual fruitful seasons in the bazaars sold as edible stones. This clay from Magallata and clay from Giveha. Clay from Magallata is a white, greasy to the touch, stick to the language of the masses, which the residents gladly eat.

In Italy it was common dish called "Alik". It consists of a mixture of wheat and gentle marl. Marl was mined in the Naples area and gave the dish the white color and softness.

In Siberia, in the region of Okhotsk, there special dish, to which is added the clay. This dish is prepared from a mixture of kaolin and reindeer milk. It was considered a special delicacy. They were treated to various noble travelers.

From these examples we can see that there are edible stones. As far as they are nutritious - it is another question. There is no doubt that many of them are very pleasant and improve the taste of certain food substances for its plasticity and softness. Other edible stones serve as a useful medicine.

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